Bo Brooks Restaurant

About Bo Brooks Bo Brooks was founded in 1964 by Howard Bo Brooks and two partners This answers the commonly asked question Is there really a Bo Brooks In reality Mr Brooks hasnt owned the business for over thirty years is in no way related to Brooks Robinson and is unable to get a table for even his closest friends on a busy Saturday night The restaurants original location was in the East Baltimore neighborhood of Gardenville During the early years the steam room consisted of only two burners and newspaper was used to cover the tables Because Bos was one of the only crab houses in Baltimore at the time business thrived and the restaurant quickly earned a reputation and strong following for excellent steamed crabs In June 2000 Bo Brooks open its doors at its new location in Canton At that time Canton was in the beginning stages of the rebirth that has since swept over the entire Baltimore waterfront Although the location in Gardenville no longer exists our customers will find the same food service and atmosphere that made our original location so great In its history Bo Brooks has had only three owners and has been owned by the family of Herman Hannan pictured aboved since 1985

Bo Brooks Restaurant has been serving generations of seafood lovers since it was founded in 1964 by Howard Bo Brooks and two partners. Originally located in the East Baltimore neighborhood of Gardenville, the early steam room was simple—two burners and newspaper used to cover the tables—yet the focus on standout steamed crabs helped the restaurant build a strong local following. Over the years, Bo Brooks has remained consistent in spirit and style, earning a reputation in Baltimore for excellent steamed crabs and seafood. In June 2000, Bo Brooks opened at its new location in Canton, during a period when the Baltimore waterfront was beginning to experience a major rebirth. While the Gardenville location no longer exists, the restaurant’s customers can expect the same food service and atmosphere that helped define the original experience. Bo Brooks has had only three owners, and it has been owned by the family of Herman Hannan since 1985. The name has endured through changes in ownership because of its well-known reputation for the best crabs and seafood in Baltimore. For diners searching in the Tampa, Florida area for a restaurant known for classic steamed crabs and seafood tradition, Bo Brooks offers an established, family-rooted dining legacy with a longtime reputation to match.