Berthas Mussels

Bertha s Restaurant and Bar based in Baltimore was established in 1972 It serves appetizers soups salads sandwiches mussels rice dishes seafood entrees and desserts Its menu includes stuffed mushrooms broiled mushroom caps with tomato and cheese escargot crab soup mussel chowder shrimp salad salami and onion and cheeseburger Bertha s also offers mussels with garlic butter and capers shrimp maurice broiled stuffed shrimp shellfish royale crab cake platter arroz con camarones chicken staccato and steamed vegetable platter

Berthas Mussels is a classic restaurant and bar with a history dating back to 1972 in Baltimore. Known for seafood-forward comfort food and a welcoming bar atmosphere, the menu features appetizers, soups, salads, sandwiches, rice dishes, seafood entrees, and desserts. Popular offerings include stuffed mushrooms, broiled mushroom caps with tomato and cheese, escargot, crab soup, mussel chowder, shrimp salad, and hearty favorites like a salami and onion sandwich and cheeseburger. For mussel lovers, Berthas Mussels highlights flavorful mussels prepared with garlic butter and capers. The seafood selection also includes shrimp dishes such as broiled stuffed shrimp, as well as crab cake platter and shellfish royale-style options. Additional menu items reflect a range of tastes, including arroz con camarones and chicken staccato, along with steamed vegetable platters. For diners seeking a Tampa, Florida destination that brings a longtime tradition of satisfying seafood meals—especially mussels—Berthas Mussels delivers an approachable, variety-rich menu built for both casual visits and nights out.